Barracuda Seafood Bar & Grill Service List

Main Menu

• Appetizer

  Add proteins to your salad: 8oz.Grill chicken breast $6, 6pc.Grill shrimp $9, 8oz. Grill Salmon $10, 4oz.Tuna $9

  • Soup of the Day

    Ask your server for today soup

    $5.00

  • Ceviche Mixto

    Octopus, calamari, fish, shrimp, cilantro, tomato, onions, lemon juice

    $12.00

  • Peel and Eat Shrimp

    Served Cold or Hot Cold: poach with old bay and aromatics serve with cocktail sauce. Hot: sautéed with garlic oil, old bay and white wine

    12 lb	$12.00
    1lb	$22.00

  • Blue Point Oysters

    Served with cocktail sauce and mignonette

    12 dozen	$9.00
    1 dozen	$17.00

  • Brazilian Pastries

    6pc. Coxinha: Fried potato cake stuffed with chicken; 6pc. Quibe: Butgur wheat and lean ground beef; 6pc. Rissole de camarao: shrimp risole; 3pc. Pastel/Empanadas: Beef, cheese, crab or chicken

    $7.00

  • Lump Crab Brulee

    Maryland crab baked with classic Mornay sauce served in 1/2 shell grantinee

    $7.00

  • Portuguese Clam and Mussels

    Chorizo, garlic, white wine, served with Portuguese bread

    $12.00

  • Blackened Edamame

    Togarashi, ginger, garlic, and soy sauce

    $8.00

  • Bolinho de Bacalnau

    6pc cod fritters served with tartar sauce

    $7.00

  • Frango a Passarinho

    1 1/4 lb chicken fried, sautéed with garlic and oil

    $9.00

  • Cheese Board and Charcuterie

    Portion of three cheeses and cured meats, olives, seasonal fruit and Portuguese Bread

    $18.00

  • Sesame Seared Tuna

    Mixed greens and balsamic vinaigrette

    $10.00

  • Farm Salad

    Radicchio, frisee, water cress, machego cheese, croutons

    $7.00

  • Beet Salad

    Roasted red beets, frisee salad, goat cheese, and Portuguese Bread

    $7.00

  • Classic Caesar Salad

    Romaine, croutons, parmesan cheese and Caesar dressing

    $6.00

  • Barracuda's health salad

    Organic brown rice, sauted fresh vegetables, cucumber, hard boil egg, extra virgin olive oil, fresh squeeze lime juice

    $8.00

• Dinner Menu

  • Mussels White Wine

    1lb mussels, white wine, garlic, parsley, tarragon, lemon juice, and butter, served with Portuguese Bread

    $12.00

  • Mussels Fra-diablo

    1lb mussels, white wine, tomato sauce, crush pepper, sundry tomato butter, and basil, served with Portuguese Bread

    $12.00

  • Moqueca de Peixe

    Brazilian fish stew, made with tropical spices, shrimp, white fish, tomato, coconut milk, dende oil, cooked in a traditional clay pot served with rice and vegetables

    $20.00

  • Camarao na Moranga

    Sautéed shrimp with garlic oil, baked baby pumpkin puree with creamy sauce served with rice and vegetables

    $21.00

  • Scottish Salmon

    Cedar-plank horseradish crust salmon, and citrus mustard butter sauce served with rice and vegetables

    $18.00

  • Whole yellow tail snappe

    Served crispy with rice, black beans and lime wages

    $21.00

  • Camarao Ana Maria

    Sautee shrimp garlic oil, wine, saffron cream sauce, served with rice and potatoes

    $18.00

  • Paella Valenciana

    Chorizo, clams, mussels, shrimp, calamari, chicken, peas over saffron rice

    $20.00

  • Bell and Evans Roasted Chicken in a brick

    Served with creamy mash potatoes, sautéed vegetables, and lemon thyme sauce

    $16.00

  • Bacalhau C/ Natas

    Baked shredded cod fish in casserole, Served with rice and vegetables

    $16.00

  • Bobo de camarao

    Shrimp bobo, Simmered yucca in coconut milk and saffron, served with jasmine rice

    $20.00

  • Beef Stroganoff

    Shallot, mushrooms, red wine, and sour cream

    $16.00

  • Picanha pra 2

    16oz picanha, rice, beans, French fries, fried egg

    $28.00

  • P.F.

    8oz picanha, rice, beans, egg, and French fries

    $15.00

• Sides dishes

  $3

  • Mash-potatoes

  • French fries

  • Sautee vegetables

  • Fried Yucca

  • Jasmine Rice

  • Black Beans